Bone Broth + Marrow. Good for most dogs. Here’s where each flavor shines.


Dogs move through seasons - puppy, adult, senior - and their bowls should meet them there. Each one of our Mar-O-Nade topper begins with real marrow, slow-simmered broth, and simple produce. Start with the right pour (1–4 tsp per meal) and choose the flavor that fits today.

  • Puppy

    Gentle flavors and easy acceptance as habits form.

  • Adult

    Everyday nourishment with clean ingredients and bowl appeal

  • Senior

    Comforting flavors; easy to drizzle; supports keeping mealtime joyful.

Beef & Sweet Potato

Good for Most Dogs. Best for Puppies & Adults.

Savory beef + gentle sweet-potato fiber for easy everyday acceptance.

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Chicken & Green Pea

Good for Most Dogs. Best for Adults & Seniors.

Light, clean profile with simple pea fiber—comfortable and familiar.

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Duck & Red Apple

Good for Most Dogs. Best for All Life Stages.

Rich duck balanced by apple; broadly appealing across ages.

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Goat & Strawberry

Good for Most Dogs. Best for Adults & Seniors.

Distinctive but light; strawberry adds a soft, fruit-led finish.

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Lamb & Blueberry

Good for Most Dogs. Best for Puppies & Seniors.

Comforting lamb with gentle blueberry fiber - great for picky eaters.

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Salmon & Red Beet

Good for Most Dogs. Best for All Life Stages.

Omega-forward salmon with beet; balanced and widely loved.

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Turkey & Pumpkin

Good for Most Dogs. Best for All Life Stages.

Classic turkey with pumpkin’s soluble fiber - simple and dependable.

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How to Serve (by Life Stage)

  • Puppy: Start with the low end of the range; introduce gradually and watch appetite.
  • Adult: Use the weight-based guide (1–4 tsp per meal); adjust to activity level.
  • Senior: Begin modestly; look for enthusiasm and comfort, then tune the pour.


For dogs only. Use as a topper, not a complete diet. If your dog has food allergies, consult your veterinarian for ingredient guidance. Refrigerate after opening; best within 2 months.

Click below for our complete weight-based Serving Guide

Serving Guide